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Hors D’oeuvres

Salads

Vegetable Side Dishes

Soups

Pastas, Risotto and Paella

Entrees

3-Course Menu Suggestions

Sandwiches

Cold Entree Platters

Desserts

Breakfast And Brunch


Vegetable Side Dishes

Salads

Red Creamer Potato Salad

red potatoes, green onions, parsley, creme fraiche dressing

Cabbage and Apple Slaw
Red cabbage, julienne apples, roast pecans, cranberries, apple vinaigrette

Classic Coleslaw
White cabbage, carrots and sweet vidalia onions, house made mayonnaise

Pasta Salad
Linguini, pesto, olive oil, feta cheese

Farfalle Salad
Farfalle pasta, red, green and yellow bell peppers, olives, red onions, feta cheese, flat leaf parsley, white wine vinaigrette

Curried Rice
Basmati rice, toasted pistachios, raisins and scallions

Tomatoes
Buffalo mozzarella, basil, balsamic vinaigrette

Vegetables
Carrots
Maple glazed 

Haricot Vert
Olive oil, shallots

Grilled Vegetables
Eggplant
Zucchini
Peppers
Red onion 

Potatoes
Roasted garlic mashed potatoes
Mashed potatoes
Souffled Baked Potato with cheddar and sweet onions
Roasted Fingerling potatoes with olive oil and herbes
Rosemary roasted potatoes
Gratin Potatoes
Thinly sliced Yukon Golds, shaved garlic, cream and gruyere

Chutney
Mango
Spicy Plum