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Hors D’oeuvres

Salads

Vegetable Side Dishes

Soups

Pastas, Risotto and Paella

Entrees

3-Course Menu Suggestions

Sandwiches

Cold Entree Platters

Desserts

Breakfast And Brunch


Soups

Shrimp Gumbo

Corn Chowder (hot or chilled) with avocado cream 

Carrot Ginger

Cream of Mushroom

Cream of Watercress

Potato Leek

Truffled Potato

Spring Pea with crab garnish

Tomato Basil

Tomato Parmesan

Butternut Squash

Kabocha Squash

Chilled Gazpacho with avocado

Vichysoisse

New England Clam Chowder

Seafood Chowder

Shellfish Bisque

Lobster Bisque