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Hors D’oeuvres

Salads

Vegetable Side Dishes

Soups

Pastas, Risotto and Paella

Entrees

3-Course Menu Suggestions

Sandwiches

Cold Entree Platters

Desserts

Breakfast And Brunch


Pastas, Risotto and Paella

Pasta

Angel hair with roma tomatoes, onion, garlic and parsley, olive oil, basil chiffonade

Spaghetti with meat sauce or marinara sauce

Linguini with manilla clams, white wine, garlic and parsley

Linguini with shrimp and roma tomatoes in a sun dried tomato cream sauce

Linguini with assorted shellfish in a saffron sauce

Fettucini Alfredo
Add chicken if desired.

Fettucini Carbonara
Pancetta, cream and black pepper

Bow tie pasta with smoked salmon, fresh dill, vodka and cream

Lasagna

Layers of pasta with beef, Italian sausage, marinara sauce, ricotta, mozzarella and parmesan


Risotto

Classic risotto

Wild Mushroom risotto

Risotto Milanese (saffron)

Risotto with shrimp, roma tomatoes, wilted arugula and bacon


Paella

Classic paella, with chicken, peas, shellfish, tomato, saffron

Seafood paella with red snapper, clams. mussels, shrimp and squid, tomato, saffron