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Hors D’oeuvres

Salads

Vegetable Side Dishes

Soups

Pastas, Risotto and Paella

Entrees

3-Course Menu Suggestions

Sandwiches

Cold Entree Platters

Desserts

Breakfast And Brunch

 

Desserts

Pies

Fruit (seasonal availability): 
    Apple
    Pumpkin
    Mixed berry
    Strawberry-rhubarb
    Peach
    Cherry
    Banoffi

Tarts
Lemon Meringue
Apple Tart Tatin
Chocolate Ganache with Raspberries
Pear Frangipane
Cherry (bakewell style with brown butter)

Crumbles and Cobblers
Apple
Strawberry-Rhubarb
Peach
Mixed Berry

Cheesecakes
Plain with fruit topping (raspberry, strawberry, mango)
Lemon-Raspberry
Mango-Passionfruit
Chocolate
Pumpkin

Cakes
Banana
Carrot
Chocolate Ganache
Sour Cream with Cinnamon Walnut Streusel 

Specialty Desserts
Bread Pudding with Raspberries and Creme Anglaise
Bread Pudding with Raisins and Whiskey Sauce
Chocolate Bread Pudding with vanilla ice cream
Tiramisu
Pavlova with fresh berries and Kiwi

Souffles and Mousse
Hot souffles: 
    Chocolate
    Praline
    Amaretto and hazelnut
Cold Souffles:
    Lemon
    Raspberry
    Assorted berry
    Blackcurrant
Mousse:
    Chocolate mousse in chocolate cups

Cream Brulee
Classic with berries and biscotti
Assorted flavors available

Cookies
Chocolate Chip
Oatmeal Raisin
Peanut Butter
Traditional Shortbread
Coconut Macaroons
Milk Chocolate Macadamia Nut
Pistachio or hazelnut biscotti

Scones
Cream Scones
Almond-Raspberry Scones
Raisin Scones
Orange-Pecan

Chocolte Dipped Strawberries

Chocolate Bouchons

Specialty Cakes
Black Forest Cake
Gateau L’Opera
Battenburg Cake
Celebration Cakes